古民家・鳥料理　くうかい高瀬

[All-you-can-drink for an astounding 3 hours!!] We offer a variety of banquet courses♪

From 3,980 yen

We offer banquet courses where you can enjoy the deliciousness of the season! We have three courses: Oysters, Luxury, and Hakata Mizutaki! Normally you can enjoy all-you-can-drink for two hours, but now you can enjoy all-you-can-drink for three hours. Make your reservation early!

Great for lunch parties too! A variety of dishes made with carefully selected seasonal ingredients

From 3,480 yen

We offer three types of courses using seasonal ingredients. Enjoy the finest cuisine in a specially designed space renovated from a charming old house.Please feel free to contact us about using the restaurant for lunch! It can be used for various occasions such as dinner parties after memorial services, class reunions, Shichi-Go-San, and various special occasions such as celebrations and condolences.

Charcoal grilled yakitori made with Binchotan charcoal

210 yen(Tax included)

Charcoal grilled yakitori made with Binchotan charcoal, hand-skewered in the store! Made with Irodori, a brand of chicken from Tokushima Prefecture, this yakitori is delivered directly from the source and is so fresh we recommend serving it with salt! Enjoy the aroma of the charcoal and the flavor of the ingredients.

Charcoal-grilled chicken made with Tokushima brand chicken Aya chicken

Each piece is carefully processed in our shop and hand-stitched.We use Bincho charcoal to grill the chicken all at once at high heat, so we can preserve the natural flavor of the chicken.

Large shrimp tempura

A whole large shrimp is fried with care. Three types of salt are served with it.Lemon salt and matcha salt are handmade salts made at the store.

Collagen-rich mizutaki pot

3600 yen(Tax included)

Authentic Hakata-style mizutaki hotpot.The rich hot water soup is made with carefully simmered chicken bones to concentrate the flavor.Orders are for two people.

[Seasonally limited] Straw-grilled pole-and-line bonito shipped directly from Kure Port, Nakatosa Town, Kochi Prefecture

1900 yen(Tax included)

Available only during the season of first bonito and returning bonito.

Extremely fatty liver skewer (1 piece)

290 yen(Tax included)

We use Tokushima-produced Saidori and serve it melty and half-raw.*It is possible to adjust the degree of baking.

homemade golden meatballs

375 yen(Tax included)

Made in-store with 7 types of ingredients and spices, each piece is carefully grilled over charcoal. Enjoy with Ehime Mitoyo eggs.

Straw-grilled bonito (reservation required)

1900 yen(Tax included)

Directly delivered from Kure Port, Nakatosa Town, Kochi Prefecture. Grilled with straw at our shop and served immediately. Enjoy with salt and garlic.

Extremely fatty liver skewer

290 yen(Tax included)

Served half-cooked *Doneness can be adjusted

homemade golden meatballs

375 yen(Tax included)

Enjoy it with Ehime Mitoyo eggs.

Negima (1 piece)

235 yen(Tax included)

You can choose the salt sauce that goes perfectly with the thigh meat and green onions.

Chicken fillet (1 piece)

235 yen(Tax included)

You can choose from wasabi, yuzu pepper, and plum perilla.

Seseri (1 piece)

235 yen(Tax included)

Lots of neck meat juice

Hatsu (1 piece)

235 yen(Tax included)

heart-warming texture

Zuri (1 piece)

235 yen(Tax included)

Firm stomach texture

Shiitake mushroom (1 piece)

210 yen(Tax included)

Season large shiitake mushrooms with soy sauce, sake, and salt.

Shishito pepper (1 piece)

235 yen(Tax included)

Simple with salt and soy sauce

Rare] Red (1 piece)

290 yen(Tax included)

The innermost thigh is plump and soft in texture.

Rare] Sled (1 piece)

290 yen(Tax included)

The outermost thigh is plump with skin.

Rare] Hatsumoto (1 piece)

290 yen(Tax included)

A popular cut for yakitori connoisseurs

Grilled chicken skin with ponzu sauce

580 yen(Tax included)

A popular snack made with charcoal-grilled chicken skin topped with aromatic green onions, ginger, and bean sprouts.

Tomato Spicy Caprese

580 yen(Tax included)

Refreshing tomato and gari with vinaigrette

Pickled bonito yukhoe

580 yen(Tax included)

Tastefully marinated bonito directly delivered from Kure Port, Nakatosa Town, Kochi Prefecture.

Ibuki fried sardine and seasonal vegetable salad

¥ 780(Tax included)

Homemade vegetable dressing recommended

Ehime Bitoyo egg and Iburigakko's warm potato salad

¥ 780(Tax included)

Fluffy potatoes bring out the flavor and sweetness

Fruit tomatoes and mozzarella cheese with Shodoshima olive oil

880 yen(Tax included)

Shodoshima olive oil and basil sauce

Mizutaki nabe (3 servings)

3600 yen(Tax included)

Enjoy our rich, collagen-filled chicken hot water soup with our charcoal-broiled thighs and homemade meatballs with the soup and a little ponzu sauce.

Lean

1580 yen(Tax included)

Uses lean meat made with carefully selected plum wine from thighs and shoulder meat.

Large shrimp tempura (3 pieces)

1380 yen(Tax included)

Enjoy our signature large shrimp with homemade lemon salt and matcha salt.

Toriten

¥ 680(Tax included)

Crispy texture and juicy flavor

Spicy fried chicken wings (5 pieces)

¥ 680(Tax included)

Green onion salt liver

¥ 680(Tax included)

Slowly cooked at low temperature for a melty texture

Broiled mackerel

¥ 780(Tax included)

Grilled in front of your eyes

Parent bird Ajillo

¥ 780(Tax included)

Chewy chicken with garlic oil

Charcoal-scented chicken gomoku kamameshi

1280 yen(Tax included)

A masterpiece with a fragrant charcoal scent

Shirasu and mentaiko kamameshi

1280 yen(Tax included)

Kamameshi with exquisite seafood and spiciness

Plenty of salmon roe and salmon kamameshi

1780 yen(Tax included)

Use plenty of luxurious salmon roe

For couples or two people, the counter offers just the right amount of energy and an outstanding atmosphere.

Table seating with a view of the Japanese-style courtyard♪ Separated by a screen to create a semi-private room feel

Completely private VIP room.Soundproofed, with TV monitor and private toilet.There is a room charge of 3000 yen.

Charcoal-grilled yakitori using Tokushima brand chicken

We are proud of our yakitori, which is carefully hand-sliced one by one.We recommend eating the extremely fresh yakitori, made with Tokushima prefecture's brand-name chicken, Irodori, delivered directly from the farm.We recommend eating it with salt.Enjoy yakitori filled with the flavor of perfectly grilled chicken!

We offer handmade and homemade dishes♪

We offer dishes that take a lot of time and effort to make, such as freshly cooked kamameshi made by making dashi overnight and vegetable dressing made with aragoshi!

Table 18Person(s) × 3

If you want to enjoy the atmosphere of an old folk house and lively atmosphere, choose a table that overlooks the courtyard.A little luxury in your daily life! A space separated by a screen.

Table 10Person(s) × 2

Semi-private table seating.It can also be used as a private space with partitions! Please make your reservation early as it is a popular seat! Please note that we may refuse your reservation if you have already made a reservation.

Private rooms16Person(s) × 3

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

  There is a dedicated smoking area

We can accommodate all 3 groups.We have one completely private VIP room (separate room fee applies) and two private rooms separated by a partition.

Counter seat6Person(s) × 3

The counter has a great atmosphere and is a recommended seat for two people who can enjoy the feeling of being there!

Tatami mat rooms30Person(s) × 1

The annex can accommodate up to 30 people and is perfect as a banquet space.In addition to groups, it can also be used by families with small children.(Available only on holidays for non-groups.)Please note that depending on the situation, some dates may not be available.)

Chartering30Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

The annex can accommodate up to 30 people and is perfect as a banquet space.In addition to groups, it can also be used by families with small children.(Available only on holidays for non-groups.)Please note that depending on the situation, some dates may not be available.)

Charcoal-grilled yakitori and homemade chicken dishes

At night, we mainly serve yakitori and chicken dishes! Each piece of yakitori is hand-seared in the restaurant, and you can enjoy it with the aroma of binchotan charcoal!

Japanese modern extraordinary space♪

A classic and modern space created by renovating a 150-year-old private house ♪ The lively atmosphere of the open kitchen is also available ◯

Yakitori, kamameshi, and other chicken dishes!

There are courses including mizutaki hotpot and kamameshi! All courses come with charcoal-grilled yakitori, each skewered by hand in the store, made over binchotan charcoal!

There are also semi-private rooms recommended for parties.

For small parties, we also have a semi-private room that can accommodate 10 people!

Yakitori, kamameshi, and chicken dishes!

We have mizutaki hotpot and kamameshi courses!All the charcoal-grilled yakitori chicken pieces, each made by hand in the shop, come with the course!

We also have an annex for groups!

We also have an outbuilding that can accommodate up to 30 people for lunch parties! It can also be used for large welcome and farewell parties, gatherings, memorial services, etc.

Lunch is Italian with fresh pasta, and dinner is a chicken restaurant using local ingredients.

The counter is decorated with Kikuma tiles from Ehime Prefecture.As an accent for a modern space◎

Also pay attention to the open beams that give you a Japanese atmosphere!

The 150-year-old main building has been converted into a store.We repurposed vacant houses in the area!

Onigawara in the approach.

A ramp has also been installed to make it easier for people in wheelchairs to enter.Next to them are upside-down bamboo brooms.

It may be confusing to enter a store that doesn't look like a store, but that's part of the way you can enjoy our store.We hope that your guests will be surprised as well!

The exterior makes you think, "Is this really a store?"Surprise and excite from the entrance!

Please enjoy the night atmosphere♪

A slightly premium lemon menu!

See menu

100% organic Setoda lemons that are edible, including the skin, are slowly squeezed with the skin to make lemon juice! Used in various lemon drinks!

Very popular with women! Homemade pickled highball!

See menu

Concentrates the flavor of the fruit.Homemade pickled highball made with carefully pickled fruits!

A rich fruit drink made with fruit purchased from carefully selected producers throughout Japan!

See menu

We recommend this rich and mellow fruit drink made with carefully selected fruit from all over Japan and a rich fruit syrup made with carefully selected ingredients!Non-alcoholic options are also available!

Pasta made from Awaji Island pasta with appetizer and salad

From 1380 yen

3 standard types: Shimanami lemon cream pasta, Naruto wakame and kamaage whitebait Japanese butter soy sauce pasta, homemade bacon and eggplant carbonara with chili tomato

Seasonal recommended fresh pasta

From 1530 yen

We use seasonal ingredients to serve our meals.